We arrived on time for our table booked at 19h15, and were seated underneath a ceiling fan, which we asked to have turned off. The relatively small restaurant was fully booked, with a table set for a group of 12 or 14 (it was just before Christmas). Aperitif wine was served quickly, and we selected oysters and smoked trout, followed by a steak (rare) and chicken breast. The food was swiftly served, almost to the extent of being rushed. Both mains were delicious, with Australian-sized portions a bit of a turn-off for European appetites. Red wine by the glass was good too, although difficult to get a refill as the large group had sat down and were taking up all the staff attention. As a result, we skipped desert. No complaints for the food, just a shame they didn't have more waiting staff and then might have made the experience a little less "fast food".