We were driving along the north shore following the artist tour and happened to come across this restaurant. We were very glad we did! We decided to take advantage of the nice weather and eat on the patio. One of the few patios that did NOT allow smoking on it which was perfect for us. We decided to try the cod balls and Gaspesian sausage; both very good and reasonably priced. Afterwards, we browsed through the attached gallery which featured many local artisians. A great little find.
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