My wife and I had two very good meals here. Definitely book ahead. They were among the best meals that we had in Sicily. Among the standouts: an off-menu daily special of pasta and prawns, casareccie alla trapanese (eggplant/almond/tomato sauce), and fritto misto. The best, however, was the rabbit. Great wine list of Sicilian wines. And good service. If weather permits (and it usually does, it seems, in Sicily) sit outside for great people watching.
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