At our trip to Trapani we ended up in San Pietro twice.
You have to make a reservation for the table, otherwise the locals take it all, and maybe, just maybe, you could have a tiny seat at the second serving at 10pm.
The first time you go try have the "fish dish", they bring a large dish of fresh, raw fish for you to choose, then bring your choice to cook in the kitchen. Which, by the way, is fully inside your vision, it is fascinating to see the chef cooking.
My best recommendations!
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