Really enjoyed our lunch at this restaurant. The two of us shared the mixed seafood starter, Trapanese cous cous with the seafood broth and a seafood spaghetti. All the ingredients were extremely fresh and the spaghetti was home made. Do not miss the traditional cous cous if you enjoy seafood, it’s a renowned Trapanese dish and it was deliciously prepared. Service was good – fast, friendly and attentive. Portion sizes were large, so value for money. Traditional trattoria, so not a fine dining setting but the restaurant was clean and comfortable.
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