The third trip for my wife and I to 18 Seaboard was as good as the previous two. The atmosphere is formal w/out being stuffy, and the prices are upscale w/out being outlandish. The meal began with the tomato sampler, which I highly recommend. From there, my wife had the shrimp and penne pasta with caramelized onions, yellow peppers, spinach and parmesan cream, which was a perfect blend of rich but not too heavy. I had the swordfish, which was delectable but nothing special. The sauteed spinach side was good, but the highlight was the goat cheese smashed red potatoes - wonderful. For dessert, the lemon creme brulee was very good, but the blueberry mousse pie was disappointing. All in all, a satisfying, delicious and enjoyable meal...as usual.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.