Food here is great. Innovative and beautifully prepared. We've visited twice and enjoyed it. However, with the crowd in the restaurant, they really don't need to have a piped in radio station blaring as well, making conversation a challenge. Also, on our second visit my confirmed reservation for seating on the patio was not honored. I was told the empty table was being held for a 5:00 reservation. When I pointed out that it was now 6:30 and the table was still empty, I was assured the 5:00 folks would be there "shortly." We were shown a table in the back.... We'll probably give this place another try because the food is that great but there are drawbacks.