We were cold and hungry and could see the wood burning oven so thought we'd try it. Very interesting menu with unique appetizers. We had a wonderful cheese ap with red peppers and drizzle of oil and balsamic. The steak salad is also very good. The atmosphere is fun and loud at the bar and even if you're not seated there you can hear it--not too bad though. Staff is attentive and friendly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.