We ate here late Friday night after arriving in Raleigh for the weekend. We were seated right away and the chef came out about 20 minutes after we were seated and had been served our salads and soup. We eat at restaurants similar to this quite often and I have never had ginger dressing quite like this. It was more of an orange colored peppercorn dressing than ginger. The soup was good but neither of us ate the salad. My boyfriend got the scallops and I got steak and shrimp. The scallops were well seasoned and seared just right. They were juicy and not dry like some japenese restaurants tend to do. They were worth the money but do not expect large sea scallops. My steak was cooked rare just as I requested and was delicious as was the shrimp.
The best part of the evening was hands down the show put on by Chef Chao. He took great care to be considerate of our three year old while doing the fire part of the show. He directed all of his actions towards our son and was kind enough to ask how small he needed the chicken cut. Overall it was a great dining experience for your family. Thank you Chef Chao!