Steak is obviously their specialty. I had the Filet Duxelle which is an 8 oz filet that has been split and stuffed with a Mushroom and Marsala combination which is delightful. I was there for a business dinner and the staff was attentive and courteous. We had the cheese steak egg rolls as an app which were delicous. I also had the lettuce wedge salad which was more than I could eat and the blue cheese was delicious. I split a side of the creamed spinach with another diner and we could not finish the portion. My only reason for a 4 rating rather than a 5 was price. It was very good food but I felt with the other offerings in town they were a bit pricey for what they serve. They aren't Ruth's Chris expensive by any means but I could have gotten a comparable meal elsewhere in town for less. But the food was delicious and service was excellent.
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