Before arriving at the restaurant, our experience started good. My wife has food sensitivities and she called about ingredients. The chef answered the phone, said she could accommodate, and that everything is made to order. When we arrived, the chef was expecting us and prepared a wonderfully delicious meal. I had the seafood stew and my wife had the rack of lamb. The grilled romaine salad was unique and something I would order again.
The restaurant is a quaint and comfortable place to have a great meal.
There is a pay lot next to the restaurant. Except on busy weekends, you should be able to find street parking.
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