We had an anniversary dinner here. We received a signed menu from the chef. The wait staff is amazingly attentive, knowledgeable about the menu and the history of the restaurant. The food was superb! For a fine dining restaurant I thought the portions were large, and tasty. We had tuna tartare, calamari, rack of lamb, and an off menu steak. All were fresh and cooked to perfection! This was our first time here and we will definitely be back.
I was also curious about the dress code in general so I’ll add for those curious...business casual to dressy was how most everyone was dressed.
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