This is the first Mediterranean restaurant I visited in Raleigh. Situated right across the NC State University campus, the place is conveniently located for students. I ordered the 4 sides/salads veggie platter (with hummus, baba ghanoush, pilaf, pita and grape leaves),
Other than the grape leaves, everything else was very good. However, they serve on disposable plates with plastic spoons. If you are looking for something more upscale, this isn't for you!
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