Traveled to Raleigh for a sales conference and met up with a few colleagues for dinner the night before. My friend made the reservation based on a recommendation from a local colleague. We were a party of seven. Service was casual and excellent. We were well cared for. The food was simply wonderful! Many, many tapas choices - my favorites were truffle macaroni and cheese, carmelized pork belly and fish tacos, although I loved it all. Everything was fresh, hot and delicious. Chef Chris Hylton visited our table a couple of times to make sure we were happy which was a nice touch. He also delivered an amazing "interactive" dessert. I won't spill any secrets but it was creative and delicious. I highly recommend this restaurant and will visit again next time in Raleigh!
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