This was our first trip to Blue Mango, and we decided to try it during Raleigh Restaurant Week which had a $30 set menu. We were really surprised at how nice of an environment the restaurant is, with a couple of water features, nice lighting, and a really nice bar setup as well. We both really enjoyed the food and wine, and it was served rather quickly. The only complaint I would have about the restaurant was that our waitress, while I know she was knew, was really unfamiliar with the menu. It's not a mark against her, because I know I would have a hard time learning everything as well my first week or two, but she had to check a few times on things we were asking about. Again, not a big deal, but I would've thought the restaurant might have made sure she was good to go on everything in the menu before she started serving customers. Overall a really great experience, and we will be coming back!
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