We're from Cleveland and NYC and always looking for a good deli, so we gave Weisberg's a try. We were not disappointed. The pastrami was good; the matzo ball soup, roast beef, and corned beef were very good, and the chopped liver was very very good (just like my grandmother used to make). The rye bread was nice and crusty on the outside and soft on the inside. Service was informal and friendly; prices were reasonable. We’ll certainly go back.
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