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“Delicious and charming”
Review of Machu Picchu Peruvian Cuisine - CLOSED

Machu Picchu Peruvian Cuisine
Cuisines: Peruvian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed April 8, 2013

We went for lunch and had a two wonderful dishes. Don't be put off by the long names -- these dishes are fresh and savory. We had an appetizer that was fresh fish and ceviche. Then a huge platter for various seafood with fresh vegetables and beans. There was so much food that even with two of us sharing - we had food to take home. Make a reservation - even for lunch because this small charming restaurant gets crowded.

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Thank P G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (266)
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178 - 182 of 266 reviews

Reviewed April 1, 2013

If you are a ceviche fan, look no further. THIS is your place. With several types of ceviche to choose from, go for the trio sampler. We also ordered the Tiradito. Yum. We were in Peru six months ago and this food is as delicious as it was when were there.

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2  Thank JeanC1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2013


This was our first foray into Peruvian cuisine and it was delicious. We started with the ceviches trio which was good but one of them was so spicy we couldn't finish it. The fish was exceptionally fresh though! The jilea and lomo saltado were both amazing and we would get both again in a heartbeat. For dessert we shared the guanabana ice cream which tastes kinda like a sour strawberry-bananna. It was odd at first but after a few bites it really grows on you and is delicious. Would definitely go back

1  Thank Jamie B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 24, 2013

The food is outstanding and priced perfect to attract middle class ans upper class professionals. The sauces and food freshness is to die for! The cebiche great color and with true taste. They could have added a medium size sweet potato thou, not those small steamed end points. Shredded chicken was ok too much sauce killed the plate presentation. Papas was on point. The huanchaina sauce had a little too much pepper and needed a little more cheese to brighten the color. BUT the cheap FOAM pist me off!!! By the time the food reached the hotel the cebiche juice was at the bottom of the cheap Togo bag! The huanchaina sauce tilted over into my toasted corn kernels and pescado fried in red sauce dish. Even Chinese take out have air tight Togo containers for $3 fried rice. They need to at least use a brown paper bag with a board at the bottom and use plastics black bottoms with clear air tight locking lids for to go! The owner needs to spend a little more to MAKE more!,! Or people in professional businesses will NOT order Togo as more frequent. What a surprise to see this restaurant in NC! Foam 9x9 cost .11 cent the black 24 ounces cost .40 cent. Machu pichu make the investment to make more pesos!!!

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Thank Nicoredskins
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 16, 2013 via mobile

Eh... That's all that I can say and pretty bland. No kid friendly food and they don't allow substitutions. Will not return.

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Thank MrsDALH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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