For starters, don't overlook the salads. The lentils with goat cheese and the fresh asparagus are excellent. Add a protein to either one of them and enjoy it as a meal. For appetizers, the calamari is a very nice portion with tasty sauces. Although the flatbreads are attractive with unique ingredients compared to other local places, skip to the entrées for a real pay off. Several dishes feature Marc Jacobs chicken. The half bird as part of the Pollo Maria is outstanding. For pastas, the seafood medley Is tough to beat along with the alfredo with grilled chicken. Spaghetti Bolognese might be standard fare for many however Mia Francesca kicks it up with pulled pork. The dish is very smooth and tasty ; a winner every time. If you have any room left, the profiterole's are outstanding with pistachio gelato. You won't find this in many places in Raleigh. For beverages, if you are a wine drinker try the Ferrari Carano Pinot Grigio. You won't find it in any stores in the city.
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