We enjoyed our dinner as we had good food and a very good overall experience. Reservations are only taken for parties of 6 or more but we arrived about 6:30pm and were seated immediately. The restaurant got busy but never full.
Dan, our waiter, provided timely, smooth and excellent service but maybe a little too friendly. The only weakness was that our entree arrived shorlly after our salads though we asked for the salads as an appetizer.
My wife had the chicken taragon and I had the seafood crepe. Both were presented well and very good. No sides came with either order. The prices $11.95 and $15.95 seemed high. We shared a dessert crepe which is larger than an entree.
The atmosphere was quiet and a good place to visit quietly. You don't feel like you are in another restaurant. The scenery is of a grassy area with a few people walking by.
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