Ordered traditional crepes with butter and powdered sugar and lemon. Was surprised to find they didn't even have butter for plain crepes except that thick weird tasting liquid stuff they cook with. So that's what they put in the crepes, and it really lowered the quality of the dish. No butter or margarine for diners, really?
Tried one more crepe with chocolate sauce. They say it was homemade but seemed rather Hershey-esque.
Service was ok and the decor tries hard to be quaint and charming, mostly with success.
I'd come back again only if I was having a serious crepe craving crisis, but otherwise I'll pass.