Brought back memories of the "Wild Ginger" in Seattle, though not quite as good overall. The ice cream alone is worth the visit and I would order a whole bowl of the sampler carrot ginger soup if I go back. The dumplings were a little soggy as was the eggplant in my entree. The strips of pork had some fat/gristle here & there, but very tasty entree. I brought my leftovers home to my husband & he loved it. Nice atmosphere & wide variety on menu. Wish they would consider having brown rice.
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