This restaurant was across the street from my hotel, and it came highly recommended by fellow conference participants. Good building - looks to be original brick on the inside, and we had a great table by the window. Our waitress was incredibly helpful, even giving suggestions. Then, Chef David Mao came by with soup samples to start, and it was outstanding. In fact, everything we had was great, from the stuffed eggplant to the half-fried dumplings to the filet and scallops. Yum!
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