Has the recipe changed? I have to say this is the first time I have ever, not enjoyed a glazed KK. There's nothing that I can say that was specifically wrong, just that something wasn't right. Maybe I was tired, it was just after midnight after all.
I stopped for more, the next day, while driving through Winston-Salem. I had the same reaction, just not exactly like I remembered. Something was off, different? It's been about two years since I ate my last KK, and there was nothing unsettling about them, back then. Thoughts anyone?