Business lunch for 4: ordered beef bourguignon (full plate but only noodles and beef, no veggies), pan seared salmon with quinoa (seemed like a very small portion), hamburger with gruyere (super large with huge order of fries incl.) and croque monsier (essentially a ham and cheese sandwich but this was a ham sandwich with tons of a cheese sauce drowning it entirely. Not appealing to look at, although it tasted good. The salad on the side was excellent though.) Service was slow/almost inattentive and several different people brought food, refilled water glasses, etc. Maybe they were understaffed, although it was not full even at prime lunch time? Splurged on dessert with peach melba, creme brulee, peanut butter bombe and citron tart - all excellent from their on site pastry chef.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.