My title says it all. Over the years I have tried the Pit, and have always found it good but not great. Recently I have found the secret, and it makes sense (to me, at least). This is whole hog country. Not rib or brisket country. By sticking with their chopped pork I have been really, really happy. Add their excellent sides (especially the greens and Mac & cheese) and this is a great place. The other BBQ they have is good, but not great. I hear the fried chicken is good, but haven't tried it. My advice is to stick with what this area is known for, Eastern Carolina chopped pork!
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