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“Perfect for a special occasion”

The Fearrington House Restaurant
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Ranked #4 of 46 Restaurants in Pittsboro
Certificate of Excellence
Price range: $95 - $115
Cuisines: American, Contemporary
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Restaurant details
Good for: Romantic, Special occasions
Dining options: Dinner, Breakfast, Reservations
Dining style: Casual Dining
Cross street: Village Way
Description: The intimate dining rooms within the white-columned Fearrington House, a member of Relais & Chateaux, have welcomed guests for thirty years. It’s here that Executive Chef Colin Bedford continues a commitment to exceptional regional cuisine.
Reviewed March 7, 2014

The setting is beautiful. The ambiance is both formal and relaxed. The service is attentive without being intrusive. The food is exquisite: small portions, beautifully prepared. The wine list is extensive, with many price options. The prices are very high.

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Thank emrk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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137 - 141 of 243 reviews

Reviewed March 1, 2014

When we arrived, we were greeted almost immediately. We were about 15 minutes early and we were told to wait in the salon-style room next to the entryway. However, we were not asked if we would like a drink while we waited and no one gave any indication whether we could be seated immediately or if we should expect to wait until our actual reservation time. After fifteen minutes of no interaction, someone did ask if we had been "helped". We weren't sure if this meant "greeted" or "asked if we wanted anything". We asked for glasses of Champagne and this was promptly brought.

Shortly after this, we were seated. We both chose the tasting menu and we chose the wine pairings as well.

The amuse bouche was very good but the soup course was very lemony. Too much so on its own and it was a bad match for the wine paired with it. When we mentioned this, the server told us she would mention it to the chef. The sommelier apologized but then said that "these guys really like lemon". So this is a common problem?

Most other courses were quite good and very much to our liking, but the pairings rarely worked. For the most part, however, we think this ended up being a difference of opinion between us the sommelier.

The sommelier did work to make sure the pairings would work for us. We are not fans of strongly oaky wines and in general, a pairing will have a few of these. The sommelier allowed us to taste a couple of samples to allow her to figure out where our palates were on the oak scale. The sommelier was also very knowledgeable. However, she spoke very quickly when describing the wines to us and we had difficulty understanding the in-depth information she was trying to tell us.

We have been in many high-end restaurants and they span the gamut from having servers like robots, to servers who adjust to a “read” of the customers, to servers who are always overly friendly. We enjoy the professional demeanor of the high-end experience while also expecting to have a little bit of a relaxed server/customer relationship. We got that here but it was a bit too casual and started to border on amateurish. It seemed that some of the "aura" of the high-end feel was lost.

Overall, this is still a high-end restaurant, but it doesn’t measure up to being one of the best in the state. The greeting was mishandled, service was friendly but somewhat amateurish, and the experience just wasn't there. Perhaps 3-1/2 or 4 AAA stars but not 5.

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Thank Itinerant_Foodies
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 26, 2014

We were here for my birthday and chose the tasting menu. It was absolutely superb. It is hard to pick out any individual dishes but I loved the quail and the venison. French food at it's very best and if in France it would have been at least a 2 star Michelin. The food certainly would qualify but maybe a little more ostentation would be required for the extra star.

I understand the chef is English and I thought it showed in the choice of a trifle for one of the two deserts on the tasting menu.

The staff are very helpful and willing to converse. The sommelier really knew his stuff and the wine pairings were excellent. The Riesling was a real discovery and the desert wines were outstanding.

It was great to relax before the meal in front of a roaring log fire and while we were waiting for our taxi to have a post meal drink and talk soccer (and speed skating) to the Maitre D who is a Dutchman who has been at the restaurant for 22 years.

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Thank Mike L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 8, 2014

We dined here on Christmas Day and it was the best Christmas gift we could have given to ourselves. It was prix-fix dinner but in no way were the limited choices an issue. Everything was exquisite and the service was exceptional. Innovative menu, most ingredients locally sourced, everything not only delicious but the presentation was culinary art at its best. Look forward to another experience with choices from the full menu and maybe an overnight stay someday at the inn itself. If you've ever enjoyed The Inn at Little Washington you will love this place too!

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Thank jmapatterson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 7, 2014

Since we live nearby, my recent birthday dinner was not our first visit to the Fearrington House Restaurant...nor was it the first time we said afterwards, "Why do we go anywhere else?" (For readers visiting the Triangle, Herons Restaurant at the Ulmstead is the area's other sublimely stellar eating establishment.)

The restaurant offers three- and four-course meals at $89 and $99, respectively, from a menu of First Course, Second Course, Main Course and Dessert; there are also wine pairing and vegetarion tasting options. Once we decided on the roasted venison with cocoa nib crust and the wild boar with foie gras for our main courses, we were thinking about springing for a Chateauneuf de Pape; Paula, the wine steward, appeared and suggested two LESS expensive Southern Loires. Brava! We followed her recommendation: perfect for our main dishes and also the exotic mushroom First Course.

The “Coconut Bounty with Dark Chocolate & Rum Raisin Ice Cream” is not to be missed. In addition, there were small nibbles from the kitchen and impeccable service throughout the meal. All in all…totally celebratory and satisfying.

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Thank MsR-705
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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