We met for brunch at Oakleaf to celebrate my mom's 70th birthday. The old mill setting was great and we loved the farmer's market outside as well as the grocery store co-op next door. Two people at our table ordered the burger and said it was excellent. Myself and three others had the Grilled English Cheddar & Sage Sandwich on Sourdough with Triple Cheese Sauce and a farm egg. It was amazing! Really interesting flavors that came together very well. The children had pancakes or french toast and both entrees were fine. (The biggest hit for the kids, though, were the thinly sliced apple slices we ordered as appetizers for them. My 7 year old liked them so much that she took it upon herself to order more when her entree arrived!) The staff was extremely accomodating of our large party and the food was reasonably priced. Oakleaf is a gem--Brendan and Leslie Cox have outdone themselves. We will definitely be back!
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