We had a fantastic meal at Elliot's. Our waitress, who was also the manager, could not have been any more pleasant or helpful in explaining the menu. The scallop appetizer was bursting with flavor and could have been a meal by itself. The bread was incredible. I had the lamb loin entree which was perfectly cooked and very flavorful. We picked one wine and then our waiter picked an excellent French wine that paired nicely with our meal. The waffle desert was a nice item to share around the table at the end.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.