My family recently ate here. The quiche was the "special" but we were not advised that it had no crust. It came out as a watery mess with spinache on top. My husband noted to the waitress that this surely wasn't quiche, but she was rude & dismissive. The portions are small, my husband left hungry & no one offered to exchange my inedible "quiche" for something else. We heard the manager berating another customer at the register, so did not complain to the manager. We won't be back, that's for sure, and believe me, won't recommend this place to anyone. Don't these owners watch shows like Restaurant Impossible so they learn how to treat customers & fix the food so that it's edible?
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