Didn't have high expectations, but the over all experience was exceedingly satisfying. Paula was an extraordinary server. Personality plus professionalism. While it wasn't exactly on the menu, the cook was able to put together a superior grouper piccata over linguine. Mussels for appetizer were good with some kind of out of this world croutons floating in the mix. Unusually tasty and it was so good I don't even have words. Sal, the owner, is a trip. Funny guy who sings along with all the Sinatra tunes that are playing in the background. Really good experience, and we shall return soon.
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