When we walked in we were immediately greeted by Chef Megan welcoming us to JL and End Posts. The hostess then escorted us to the dining area which was a small, quaint room with just a handful of tables in it. The view outside was beautiful even on a rainy night. The rain kept us from exploring the grounds but didn’t prevent us from having a terrific meal with first class service. My wife and I were dining with another couple. The four of us had four servers assigned to the table. Each of them (Amber, Hali, Dana, and Justine) were friendly and professional in every way. Amber was the lead waitress and also had a great sense of humor about her. They offer multiple courses which we took advantage of and also paired our meals with a nice Massimo malbec. The four of which each ordered a different main course yet each of us walked about very pleased. I had the strip and it was well prepared. It is high quality food. We appreciated that after our meals and dessert that the head Chef Brian came out to the table to personally ensure that we had enjoyed the meals that he had prepared. A class move on his part. We assured him that the meals were outstanding and that we really enjoyed our dining experience thanks to the incredible wait staff. This is certainly about quality food over quantity and the meals aren’t cheap but you be happy you came. Great food, great views, and great service. We will be back, hopefully with better weather, so that we can take advantage of the full JoLo experience.