The brunches here are the best on the island. The sweet potato pancakes with orange butter are moist and yummy and don't even need syrup. My husband had the corned beef mash, which was made with slices of real corned beef on yummy potatoes and topped with poached eggs and just enough Hollandaise sauce to flavor it without overwhelming it. We've had great brunches in their old location, too. Their new building is charming and spacious, and the wonderful carved chickens look perfectly placed in their new home. We'll be back!