We came for oysters and beer - and they had plenty of both. We have eaten oysters all over the world and this was the first place where the shucker leaves the oyster attached to the shell. Once we figured that out, we could cut it out with a fork but we tore up the first few tying to work that out. We complained to the waiter and he said that is how we do it here. Just so you know.
Otherwise was fun. We liked the oysters at the Topless Oyster bar up the road also.
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