This place has come a long way since the Pelican days. We live in Metro Atlanta which has plenty of upscale restaurants to choose from. Dajio holds up well in the comparison. We had Crabcakes and the shrimp and scallops in garlic butter. Both dishes were subtly spiced to allow the seafood flavor to shine through - when the seafood is that fresh - there is no need to cover up the flavor. Crabcakes were nearly all crabmeat - just a little extra to hold them together. We will definitely return.
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