Dined outdoors upstairs on the waterfront. The deck was nice, good lighting, and great music. Service was good - waiter was attentive, explained specials and offered recommendations. The food was not great. I had the red snapper special which came with a parsley cream sauce, "sauteed" vegetables, and rice. The vegetables were tough, the rice bland and the fish overcooked. My dining companion had the shrimp and grits with tasso ham which was good, but same problem with vegetables. The best thing we had was the Pogy Balls appetizer which are basically breaded pimento cheese bites. Wine options are cheap grocery store wines, but had some nice beers.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.