Stopped by Flying Fish for Sunday Brunch this morning. Could not resist a cup of Chef Rhonda's Cream of Mushroom Soup along with my eggs. This stuff is legendary! Also ordered the frittata of the day which was potato and peppers and onions. I have had the frittata there other Sundays and it has always been delicious. Today, it was just off. The bottom was too dark and that burned flavor permeated the entire item. Fortunately, our waiter who was very attentive, stopped by our table right after I started and asked how everything was. I had to be honest about the frittata and he cheerfully exchanged it for the French Toast. Oh my. Not just ANY French Toast - these are slices of egg-dipped bread stuffed with cream cheese and apricot jam and grilled to perfection. Accompanied by bacon and fresh fruit, it couldn't have been better. As others mention, this is a typical beach food shack from the outside, but Rhonda's entire menu is creative and unusual. One of my favorite things is her Gorgonzola Burger. Thick, juicy and just plain wonderful - and you can get that for Sunday brunch!
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