We just moved to the area in November and had a Thursday night meal at FFC, I had the Tuna steak, and really did not know what to expect. It is so quiet on Oak Island this time of year. But, wow was I surprised when a rare cut of yellow fin hit the table, it was so fresh and well prepared we could not have been happier. Everyone in our party of six walked out with smiles and full stomachs. Go there tonight and enjoy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.