This breakfast place slings grits and eggs with the best of them.
I like grits and these grits are about as good as grits get. Creamy and savory even before any butter, salt or pepper.
The biscuits are just a wee bit smaller than a grown man's noggin. Mercy. And hot and fluffy. And delicious even with nuthin on em.
I had ham and eggs. A humongous slice of salt cured ham, cooked just right - not too much thankyouverymuch. Eggs perfectly done just as ordered, those grits and that biscuit. I had to take a nap and it was only 10:30AM.
Now look here, this place ain't fancy. There aren't a bunch of hung over commercial fishermen drinking beer and discount Bloody Marys. Now, as an aside, that whole thing is ok too but if thats what you're hankering for go on down to Sam and Omies in S Nags Head and just drink your breakfast cause what that place cooks isn't worh eating in my opinion.
But when you are on the Outer Banks and wanmt to get your breakfast on, this here is just what the doctor ordered.