We stopped in for an early dinner, turned out to be a fabulous choice. We started with the Lobster Mac & Cheese. You must do the same. It came with large chunks, yes chunks, of lobster in a creamy sauce with just the right amount of crunchy topping. It was so hot we needed to wait to dish it up. I had read that the She-Crab soup was also a specialty. I totally agree. I rate it the best on the Outer Banks.
My husband ordered the Tuna Bluewater, medium–cooked throughout-no red. The tuna was perfection: flaky, tender, seasoned to enhance the flavor of the tuna. (not over seasoned as some chefs tend to do) I ordered the Sea Captain’s Carolina Seafood Platter, which I rate as average. The best feature being the giant scallops.
The service was outstanding. The young man that was our waiter was welcoming, informative, and checked back at the perfect times. He shared information about the area as well as menu options and recommendations. Oh, we choose to sit inside.
We will go back!
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