We went for dinner on a Saturday evening around 7:30 and had about a 20-30 minute wait. My husband and I split a rack of ribs and I ordered the homemade potato chips with ranch dressing. They weren't the best and they would have been better if they had been served hot, they were barely warm when we got them at the table. The ribs were very tender and the salads were good and crisp. Our server was Monica and she was very efficient.