Lubrano's is small and gets very crowded at dinner in weekends so go early or make a reservation. The food was very good. We had the calamari which was cooked perfectly. I had the seafood fra diavola and it was delicious. My husband had the veal saltimbocca. Would have been better with proscuitto and the sauce wasn;t great. The entire staff was wonderful;. Everyone seemed happy to be at worked and their service was excellent. Would definitely go back, but would try something else on the menu.
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