I've been to this place many times after reading a review about it in US Airways in flight magazine. They really do have the best food I've tried anywhere in the state.
The Chablis dill sauce on seafood is absolutely fantastic. The desserts are hand made and aren't shipped in so that they taste like the freezer.
Get the which ever fresh catch is available on that day with the Chablis dill sauce, you won't be disappointed. Wow, fantastic food.
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