We walked in and could tell it might be an upper scale restaurant and hoping it wouldn't price itself out of good taste but we were wrong. This meal was FANTASTIC! Fried calamari as an appetizer with a lighter than usual crusting with parmesian cheese in the batter along with some oregano and the calmari was tender, not tough like most places that over cook it. I got a red clam linguini that was probably the best I'd ever had in my life. Strong flavors of garlic, clams, great red sauce and a little wine in the sauce made it aromatic and flavorful. When I got to the bottom of the bowl, the chunks of clams that had fallen out of the shells were down there with their good friends, chunks of garlic! Oh yeah, we were so stuffed, we ended up getting some cannoli's heading out the door! Please, please, go eat here! You won't be disappointed!
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