I loved the view from the porch, overlooking Jonathan Creek. Fried corn on the cob was good too. The casseroles were all tasty. The BBQ Chicken and pork was good, but not what I am used to. It was cooked over the pit without seasoning, so you put the sauces you want on the meat when it gets to your table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.