Met some friends here for dinner, and it was a great evening. We did not have reservations, and we were SO thankful we went early (around 5:30) - we managed to get an open table. The restaurant filled up very fast after that. My husband and I both had the mountain trout with sweet potatoes, and it was delicious. House salad was good, too. Our server Brittney was great, very friendly, and she kept our drinks filled and was very attentive.