We were visiting the town recently and decided to have dinner here based on the TripAdvisor reviews. It was a Friday evening, and they apparently serve both a seafood buffet and their regular menu on Fridays. The seafood buffet appeared to be served on one side of the restaurant, with the regular menu served on the other. We elected the regular menu, not really wanting fried seafood this particular day. We were seated right away, and our waitress was absolutely wonderful throughout our meal. We both elected to start with a small tossed dinner salad, which we made at their salad buffet. Everything on the buffet seemed fresh. We both ordered from the chef's section of the menu (specialty dishes prepared by the Chef) based on some of the reviews read. My husband had the stuffed flounder selection. He said the fish was okay after he scraped off as much of the excessive and very sweet sauce as he could. The sauce was overwhelming and did not enhance the dish at all; it also ran into vegetables and made them less than tasty. I ordered the angel hair pasta with chicken cutlets and lemon sauce. Again, the sauce was too sweet and too much. The pasta was overcooked, and the chicken cutlets were lightly breaded but not cooked long enough. The chicken, very thin, was cooked through, but not long enough for the breading to be well cooked, and was not seasoned well. It was very "blah". This is not a place we would visit again, and I've read the rave reviews for the Chef. Maybe we just hit it on an "off" day. I did walk by the kitchen and prep area on a visit to the ladies' restroom, and the steaks they were cooking smelled great. This was at the end of our meal. Had I done that first, I would probably have ordered steak instead, but am not sure they would have tasted as good as they smelled based on the meal we did have. This is not a restaurant we would visit again.
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