We've been here a couple of times and have never been disappointed. It's nice to be able to get such a fine meal in an out of the way place. Makes the experience much more relaxed. Last night I had the roast duck with eggplant caponata and basil-whipped mashed red bliss potatoes. The duck was cooked perfect. A previous reviewer said it was chewy. Hint, you don't eat the fat. This is a duck breast that has fat on one side. My wife had the tenderloin. Got me a taste and it was very nice. Cooked perfectly. I like it better that way than cooked as a filet (steakhouse style). Appetizers are all good, but the key lime pie is the best. I've had some good key lime at some really good seafood restaurants, but this was better. Guess we'll be going back here soon.
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