We tried Fresh Grouper, Crab Cakes, She-Crab soup and Bananas Foster.
Fish is purchased directly from the docks in NC each week via a restaurant purchasing coop. It's as fresh as can be. He receives his delivery on Thursdays.
The grouper was prepared Mediterranean style with tomato and caper base, artichokes and potato. Cooked to perfection !! The She Crab soup was excellent, plenty of lump and delicately spiced. The Meyers rum soaked Bananas Foster was delicious and inhaled very quickly with 2 spoons !!
This restaurant has a very personal touch. The proud owner is very welcoming and his staff are professionally trained. They deserve to be very successful. Note this is a dry county, but customers are welcome to BYOB. $10 corkage fee.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.