This is a very friendly establishment, nice bar and a good vibe going on. We ate here four or five times and our feelings are mixed. Firstly the burgers are really great, excellent in fact. Also the snow crab pot was good value and very good, as good as anywhere in Kure beach. The issue is the shrimp and clam dishes where everything is fried heavily. I guess when we go to a seafood resteraunt we expect large shrimp in shells, lobster and oysters in shell also but here we didn't get this. Perhaps our expectations are top high but with the Shucking Shack in Carolina Beach able to do this, I think Jack Macks are missing an opportunity to do mainstream excellent seafood with shells on. Still it's a nice place and we went back many times so please don't take this as negative, just it could be more positive!
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