Very good little restaurant. We went in off season because we had been told the line goes around the block in the summer. Wait staff were very professional and extremely friendly. They are known for their pork chops. My friend had one of the specialties with pples and it was spectacular. My husband had "the special pork chop" and it was good but not something he would order again. Needed some sauce. I had the eggplant parm w hich was very good. All the portions are quite large. The bread us excellent, as was the salad. The salad is served family style. My only complaint is that if you gave 6 people you don't want to be in a booth. It was very tight. The restaurant is very small. I would highly recommend you go.
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